The Challenges and Prospects of Managing Specialty Restaurants in Ethiopia
| dc.contributor.author | BETESAIDA, ANTONIO | |
| dc.date.accessioned | 2025-11-14T08:19:53Z | |
| dc.date.available | 2025-11-14T08:19:53Z | |
| dc.date.issued | 2010-06 | |
| dc.identifier.uri | http://197.156.112.159:80//handle/123456789/1853 | |
| dc.description.abstract | This paper presents a case study of Teshomech Kitfo Restaurant which is a specialty restaurant located in Addis Ababa. Teshomech Kitfo Restaurant was established in November 1992 with a registered capital of 7,000 birr. The owners of the Restaurant are Mr. Antonios and his wife Mrs. Teshomech | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | ADDIS ABABA, ETHIOPIA | en_US |
| dc.title | The Challenges and Prospects of Managing Specialty Restaurants in Ethiopia | en_US |
| dc.type | Thesis | en_US |
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| BETESAIDA ANTONIOS.pdf | 3.973Mb | View/ |
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